Rice is easy to cook, it’s versatile and it comes in many colours. For a healthier option we used brown basmati rice. If you are in a hurry there are plenty of delicious rice recipes under 20 minutes. From an impressive side dish like the Simple Rice Recipe above to salmon or seafood rice recipes. How can you cook the rice? Do you prefer to use a slow cooker? It is definitely my first option. But you you can use a rice cooker, a microwave or even a steam oven. Yes is simple!
Here are some of the reasons we have used the brown basmati rice:
Basmati rice is rich in amylose, meaning it does not stick together after cooking. The body takes longer to digest high-amylose rice because the amylose slows down starch digestion.