Simple Chicken Souvlakis recipe

Ingredients

This souvlaki recipe is as simple as can be.

  • Chicken: Boneless skinless chicken breasts custard in small pieces.
  • Chicken Souvlaki Marinade
    • olive oil
    • fresh lemon juice
    • garlic
    • oregano, parsley
    • salt and pepper

Method

  • Marinate the chicken. Stir the marinade together in a small bowl. Then add the chicken pieces and let them marinate for at least 30m no longer than 24h.
  • Grill. Grill the chicken on skewers for 3 to 4 minutes on each side. They should be beautifully charred on the outside and juicy on the inside.

Storage Tips

  • To store for the week: Store any leftover chicken in an airtight container in the fridge. It will keep for 3 to 5 days.
  • Freeze for later: Let the chicken cool completely before storing it away in the freezer. It will keep for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge the night before. Then, give it a quick reheat in the microwave! If the chicken is a little dry, spoon a bit of water on top before reheating.